Private Dining & Events

Sample menus for your group bookings and celebrations.

If you are looking to book a large group or host a private event, Brasserie du Cercle can provide the perfect setting for tourist groups, business lunches, Christmas parties or standing receptions in the heart of Luxembourg City. We offer a variety of table sizes, private and semi-private dining spaces to suit your requirements.

We can host up to 120 guests distributed across two floors. Groups from 50 to 76 guests can be privately accommodated on the second floor of the restaurant with panoramic views over the «Place d’Armes» square. Our private dining room can seat up to 24 guests in a more intimate setting.

Below, you will find standard 3-course menus in different price categories. Using only the freshest ingredients, our chefs can adapt the menus to suit personal tastes and dietary requirements.

Don’t hesitate to contact us for an individual offer to help you plan the perfect event.

Starters

Feierstengszalot (Boiled beef salad)
or
Rieslingspaschtéit mat Zalot (Traditional recipe with meat covered in pastry, salad)
or
Bounenschlupp (Soup with green beans, potatoes, bacon and onions)

Mains

Judd mat Gaardebounen an Gromperen (Smoked pork with beans and potatoes)
or
Kinnekspaschtéit mat Fritten an Zalot (Homemade chicken vol-au-vent with fries and salad)
or
Trilogy of Luxembourgish specialities
Judd mat Gaardebounen, Kniddelen mat Speck, Kinnekspaschtéit

Desserts

Lemon meringue pie
or
Chocolate mousse
or
Cup of two scoops of ice cream/sorbet, whipped cream

Starters

Croque monsieur and mixed salad
or
Country-style meat terrine with salad

Mains

Veal blanquette with spaetzle
or
Beef Bourguignon with small potatoes

Desserts

Apple pie with vanilla ice cream and whipped cream
or
Panna cotta and red fruit coulis

Starters

Cod fritters and cottage cheese with herbs
or
Perfect egg, creamy lentils and ham chips

Mains

Chicken cordon bleu, mushroom cream and fries
or
Salmon steak with vegetables, white wine sauce and potato purée

Desserts

Lemon meringue pie
or
Tiramisu
or
Cup of two scoops of ice cream/sorbet, whipped cream

Starters

Salmon gravlax, honey-mustard sauce, young shoots
or
Beef carpaccio, arugula, old balsamic and parmesan shavings

Mains

Yellow chicken supreme, tarragon sauce, potato gratin and vegetable garnishes
or
Sea bream fillet, carrot hummus, virgin sauce and fresh potatoes

Desserts

Lemon meringue pie
or
Tiramisu
or
Panna cotta and red fruit coulis

Starters

Parmesan risotto
or
Lentil, cashew and fresh coriander dal
or

Caprese salad, arugula, olive oil and aged balsamic vinegar

Mains

Wok with crunchy vegetables and rice noodles
or
Spinach ricotta lasagna
or
Chili with quinoa and tomato tofu

Desserts

Lemon meringue pie
or
Panna cotta and red fruit coulis

Hours

Restaurant:
Daily 11:00am - 11:30pm

Kitchen:
Daily 11:30am - 10:00pm

Contact

2a, rue des Capucins
L-1313 Luxembourg
Phone: +352 47 45 12
Email: contact@brasserie-du-cercle.lu