Private Dining & Events

Sample menus for your group bookings and celebrations.

If you are looking to book a large group or host a private event, Brasserie du Cercle can provide the perfect setting for tourist groups, business lunches, Christmas parties or standing receptions in the heart of Luxembourg City. We offer a variety of table sizes, private and semi-private dining spaces to suit your requirements.

We can host up to 120 guests distributed across two floors. Groups from 50 to 76 guests can be privately accommodated on the second floor of the restaurant with panoramic views over the «Place d’Armes» square. Our private dining room can seat up to 24 guests in a more intimate setting.

Below, you will find standard 3-course menus in different price categories (20,50 € - 39,50 €). Using only the freshest ingredients, our chefs can adapt the menus to suit personal tastes and dietary requirements.

Don’t hesitate to contact us for an individual offer to help you plan the perfect event.

Starters

Feierstengszalot (Boiled beef salad)
or
Zalot mat gereecherter Forelle an Rieslingspaschtéit (Smoked trout salad with paté au Riesling)

Mains

Judd mat Gaardebounen an Gromperen (Smoked pork with beans and potatoes)
or
Kinnekspaschtéit mat Fritten an Zalot (Homemade chicken vol-au-vent with fries and salad)
or
Trilogy of Luxembourgish specialities
Judd mat Gaardebounen, Kniddelen mat Speck, Kinnekspaschtéit

Desserts

Apple pie with vanilla ice cream and whipped cream
or
Molten chocolate cake with vanilla ice cream
or
Sundae with whipped cream

Starters

Vegetable soup
or
Country-style meat terrine with salad

Mains

Quiche Lorraine with french fries and salad
or
Viennese pork escalope, french fries and salad

Desserts

Apple pie with vanilla ice cream and whipped cream
or
Sundae with whipped cream

Starters

Quiche Lorraine with salad
or
Pork in jelly with pickled vegetables

Mains

Roast beef in beer sauce, sautéed potatoes with bacon or French fries
or
Papardelle with smoked salmon and porcini mushroom cream

Desserts

Tiramisu
or
Chocolate Mousse
or
Sundae with whipped cream

Starters

Homemade croquettes with shrimps, fried parsley
or
Toast with mushrooms and pancetta, mousseline sauce

Mains

Homemade veal cordon bleu with mushroom sauce, French fries and salad
or
Salmon steak, sauce hollandaise, french potato purée and seasonal vegetables

Desserts

Molten chocolate cake with vanilla ice cream
or
Apple pie with vanilla ice cream and whipped cream
or
Sundae with whipped cream

Starters

Salmon tartare with lime juice, extra virgin olive oil and fine herbs
or
Beef carpaccio, rocket, extra virgin olive oil, balsamic vinegar and parmesan cheese

Mains

Irish prime beef, béarnaise or pepper sauce, potato gratin, vegetables
or
Crunchy sea bream, lemon emulsion and seasonal vegetables

Desserts

Molten chocolate cake with vanilla ice cream
or
Tiramisu
or
Sundae with whipped cream

All vegetarian options can be combined with the above menus.

Starters

Mushroom cappuccino, macadamia, mascarpone
or
Toast with mushrooms, mousseline sauce

Mains

Crunchy vegetable wok with sesame
or
Vegetable lasagna with tomato sauce
or
Ratatouille Quiche, pesto and herbs

Desserts

Molten chocolate cake with vanilla ice cream
or
Sundae with whipped cream
Ham, Fritten an Zalot
(Duo of Luxembourgish ham with fries and salad)

Hours

Restaurant:
Daily 11:00am - 11:30pm

Kitchen:
Daily 11:30am - 10:00pm

Contact

2a, rue des Capucins
L-1313 Luxembourg
Phone: +352 47 45 12
Email: contact@brasserie-du-cercle.lu