Le Chalet du Cercle
Our restaurant transforms into a mountain chalet during the winter period.
From mid-November until early January Brasserie du Cercle transforms into a Swiss mountain chalet. We invite you to experience a great moment with your close ones and enjoy our alpine cuisine in a cozy setting. Tartiflette, cheese fondue, raclette and hot stone are just a few of our fantastic dishes you just can’t miss.
Don’t hesitate to contact us for group reservations and private events.
The exact opening date and the menu will be announced in due course.